These creamy, no-cook overnight oats are packed with pumpkin spice flavor and require just 5 minutes of hands-on time. Perfect for busy mornings, this kid-friendly recipe is a fall staple that tastes like dessert but fuels you for the day.
For best texture, use rolled oats (not instant or steel-cut). A pinch of black pepper enhances the pumpkin flavor without adding heat. If the oats are too thick in the morning, stir in a splash of milk. If too thin, reduce milk by 2-3 tablespoons next time. The oats keep in the fridge for up to 5 days. To eat warm, microwave a jar (lid off) for 30-45 seconds, stirring halfway.
Keywords: overnight oats, pumpkin spice, fall breakfast, easy breakfast, healthy breakfast, kid-friendly, no-cook, meal prep
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