This cozy crockpot hot chocolate is a warm, creamy drink made with whole milk, heavy cream, semi-sweet chocolate chips, and a touch of vanilla, topped with a fluffy peppermint whipped cream. It’s the perfect comfort drink for cold winter days, holiday parties, or quiet snowy nights.
For best results, use whole milk and heavy cream; low-fat milk will result in a thin texture. Stir occasionally to prevent a skin from forming. The hot chocolate can be kept on the ‘warm’ setting for up to 4 hours. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave. The peppermint whipped cream can be made up to 24 hours in advance.
Keywords: crockpot hot chocolate, slow cooker hot chocolate, peppermint hot chocolate, hot chocolate with whipped cream, winter drink, holiday drink, cozy drink