A creamy, aromatic chai latte made with simple pantry spices and black tea. This easy recipe delivers deep, comforting flavor in under 10 minutes, perfect for cozy mornings or a quick pick-me-up.
Don’t boil the milk—it will lose its creamy texture. For deeper flavor, dry-toast the whole spices for 30 seconds before adding water. If you don’t have a fine-mesh strainer, use a coffee filter or clean kitchen towel. The spiced tea concentrate can be stored in the fridge for up to 3 days.
Keywords: chai latte, homemade chai, spiced latte, easy chai recipe, cozy drink, chai tea latte