These Maple Bourbon Pecan Pie Bars feature a buttery shortbread crust, a gooey maple-bourbon filling, and crunchy pecans. They’re quick, easy, and perfect for fall gatherings.
Toast pecans at 350°F for 5-7 minutes for deeper flavor. Use room temperature eggs to prevent butter from seizing. Let bars cool completely before cutting to avoid runny filling. Bars taste even better the next day.
Keywords: maple bourbon pecan pie bars, fall dessert, pecan bars, easy dessert, Thanksgiving dessert, shortbread crust