A warm, stress-free party drink made with simple pantry staples. This slow-cooked sangria blends apple cider, dry white wine, and aromatic spices for a comforting, crowd-pleasing beverage.
Do not let the sangria boil, as this will cook off the alcohol too quickly and make the apples mushy. Use whole spices rather than ground to avoid a gritty texture. For a non-alcoholic version, substitute the wine with additional apple cider or ginger ale. If serving over a long period, check liquid levels and add water or cider if it reduces too much.
Keywords: slow cooker sangria, apple cider sangria, warm party drink, holiday cocktail, easy party recipe, cozy drink, white wine sangria