A warm, spiced Halloween punch made with apple cider, pomegranate juice, and cranberry juice, infused with cinnamon, cloves, and star anise. Quick to prepare and perfect for fall gatherings.
For a stronger spice flavor, lightly toast the cinnamon stick in the pot for 30 seconds before adding liquids. Use a slow cooker set to ‘warm’ to keep punch warm for up to 2 hours. Do not boil the punch after adding spices to avoid overpowering bitterness.
Keywords: Halloween punch, witches brew, warm punch, spiced punch, apple cider punch, pomegranate punch, fall punch, party punch, non-alcoholic punch, kid-friendly punch