A comforting and easy baked feta orzo dish with roasted cherry tomatoes and fresh basil, creating a creamy, flavorful meal perfect for quick weeknight dinners or casual gatherings.
Do not crumble the feta before baking to keep it creamy. Watch the tomatoes during baking and tent with foil if browning too fast. If the sauce is too thick, add a splash of broth or olive oil to loosen it. Avoid overcooking the orzo as it will soften further when mixed with the sauce. Fresh basil should be added off the heat to preserve its flavor.
Keywords: baked feta, orzo, creamy pasta, roasted tomatoes, basil, easy dinner, comfort food, Mediterranean recipe