A creamy, cinnamon-spiced overnight oats recipe that tastes like a cinnamon roll but is quick, easy, and healthy. Perfect for cozy mornings and a comforting start to your day.
Use rolled oats for best texture; steel-cut oats won’t soak properly and instant oats get mushy. Freshly ground cinnamon enhances flavor. Stir before eating to redistribute flavors. Can be made vegan by using plant-based yogurt and milk and swapping maple syrup for agave. Store in fridge up to 3 days. Microwave 30-45 seconds if you prefer warm oats.
Keywords: overnight oats, cinnamon roll, creamy oats, easy breakfast, healthy breakfast, cozy breakfast, Greek yogurt, chia seeds