A comforting, easy-to-make slow cooker chili featuring tender shredded chicken, creamy white beans, and a rich broth thickened with cream cheese. Perfect for busy weeknights and meal prep.
For a thicker chili, mash some beans against the side of the pot. If using frozen chicken, increase cooking time by 1-2 hours. Ensure chicken reaches an internal temperature of 165°F. For dairy-free, swap cream cheese and shredded cheese for dairy-free alternatives or coconut cream.
Keywords: slow cooker, crockpot, white bean chicken chili, creamy chili, easy dinner, meal prep, comfort food, gluten-free