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Creamy Garlic Mashed Potatoes

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A no-fail, easy recipe for creamy, garlicky mashed potatoes that are perfect as a comforting side dish for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes (peeled or unpeeled for rustic texture)
  • 2–3 whole garlic bulbs, separated and roasted
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup whole milk, warmed
  • 2 tablespoons sour cream (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh chives or parsley, finely chopped for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Slice tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden.
  2. Peel (or leave skins on) and cut Yukon Gold potatoes into 1½-inch chunks.
  3. Place potatoes in a large pot, cover with cold water by about 1 inch, add a pinch of salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
  4. Drain potatoes well in a colander. Return to hot pot and heat over low for 1-2 minutes to evaporate excess moisture.
  5. Squeeze roasted garlic cloves out of skins and mash with potatoes using a potato masher or hand mixer.
  6. Add softened butter and sour cream (if using), then gradually stir in warm milk until desired creamy consistency is reached.
  7. Season generously with salt and freshly ground black pepper.
  8. Garnish with chopped fresh chives or parsley before serving.

Notes

Start potatoes in cold water for even cooking. Do not overmix to avoid gluey texture. Warm dairy ingredients before adding for smooth consistency. Roasting garlic mellows flavor and adds sweetness. If mashed potatoes feel stiff after cooling, whisk in warm milk before reheating.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, garlic mashed potatoes, easy side dish, comfort food, holiday side, Yukon Gold potatoes

Find it online: https://cooksyla.com/creamy-garlic-mashed-potatoes-easy-no-fail-recipe-for-perfect-sides/