A rich and comforting side dish combining tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a tangy sour cream dressing. This easy recipe comes together in under 45 minutes.
Do not skip the steam-drying step for the potatoes to prevent a watery dressing. Use full-fat dairy for the best texture. The salad tastes better after chilling for 30 minutes or more. Do not freeze this salad.
Keywords: potato salad, bacon, creamy, side dish, comfort food, yukon gold, easy recipe, potluck