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Creamy No-Churn Salted Caramel Ice Cream with Toffee Bits

no-churn salted caramel ice cream - featured image
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A quick and easy no-churn ice cream recipe featuring creamy salted caramel flavor and crunchy toffee bits, perfect for a homemade dessert without an ice cream maker.

Ingredients

Scale
  • 14 oz (400 g) sweetened condensed milk
  • 2 cups (480 ml) heavy whipping cream
  • 1/2 cup (120 ml) salted caramel sauce
  • 1 cup (120 g) toffee bits
  • 1/2 tsp sea salt flakes
  • 1 tsp pure vanilla extract

Instructions

  1. Whip the heavy cream in a chilled large mixing bowl with an electric mixer on medium-high speed until soft peaks form, about 3-5 minutes.
  2. In another bowl, stir together sweetened condensed milk, salted caramel sauce, vanilla extract, and sea salt flakes until fully combined.
  3. Gently fold about a third of the whipped cream into the caramel base to lighten it, then fold in the remaining whipped cream carefully to keep as much air as possible.
  4. Reserve 1/4 cup (30 g) of toffee bits for topping and fold the remaining 3/4 cup (90 g) into the ice cream mixture gently to distribute evenly without crushing.
  5. Transfer the mixture to a loaf pan or airtight container, sprinkle reserved toffee bits on top, cover tightly, and freeze for at least 6 hours or overnight until firm.
  6. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easier scooping.

Notes

Whip cream to soft peaks to avoid grainy texture. Fold ingredients gently to keep mixture airy. Add toffee bits just before freezing to keep them crunchy. Freeze at least 6 hours or overnight. For dairy-free version, substitute coconut cream and dairy-free caramel sauce. Store in airtight container up to two weeks.

Nutrition

Keywords: no-churn ice cream, salted caramel ice cream, toffee bits, easy homemade ice cream, no ice cream maker dessert, creamy ice cream, quick dessert

Find it online: https://cooksyla.com/creamy-no-churn-salted-caramel-ice-cream-recipe-easy-homemade-toffee-bits-dessert/