Print

Creamy No-Churn Strawberry Cheesecake Ice Cream

creamy no-churn strawberry cheesecake ice cream - featured image
Print Recipe

A quick and easy no-churn ice cream recipe combining tangy cream cheese and fresh strawberry swirls for a creamy, nostalgic dessert.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened to room temperature
  • 1 ½ cups (360 ml) heavy whipping cream, cold (at least 35% fat)
  • ¾ cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups (about 225 g) fresh strawberries, hulled and diced
  • 1 tablespoon lemon juice
  • Optional: ½ cup (60 g) graham cracker crumbs

Instructions

  1. Combine diced strawberries with lemon juice and 2 tablespoons of sugar in a small bowl. Let macerate for about 15 minutes.
  2. Beat the softened cream cheese in a medium bowl with a mixer until smooth and creamy, about 2 to 3 minutes.
  3. Gradually add the remaining sugar and vanilla extract to the cream cheese, beating until fully combined and glossy.
  4. In a chilled large bowl, whip the heavy cream on medium-high speed until stiff peaks form, about 3 to 5 minutes.
  5. Gently fold the cream cheese mixture into the whipped cream in three additions, keeping the mixture light and airy.
  6. Fold in the macerated strawberries along with their juices evenly without overmixing.
  7. If using, fold in the graham cracker crumbs for added texture.
  8. Transfer the mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight.
  9. Before serving, let the ice cream sit out for 5 to 10 minutes to soften slightly.

Notes

Use room temperature cream cheese for smooth texture. Keep cream and bowl chilled for better whipping. Macerate strawberries to intensify flavor and reduce excess water. Fold gently to keep airiness. Freeze in a shallow, wide container for even freezing and easier scooping. Let ice cream soften 5-10 minutes before serving. Optional graham cracker crumbs add a cheesecake crust texture. For dairy-free, substitute coconut cream and vegan cream cheese.

Nutrition

Keywords: no-churn ice cream, strawberry cheesecake ice cream, easy homemade dessert, creamy ice cream, no ice cream maker, summer dessert

Find it online: https://cooksyla.com/creamy-no-churn-strawberry-cheesecake-ice-cream-recipe-easy-homemade-dessert/