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Creamy Tuscan Chicken Recipe Easy Homemade with Sun-Dried Tomatoes

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A comforting and rich creamy Tuscan chicken dish featuring tender chicken breasts in a luscious sauce with sun-dried tomatoes, fresh spinach, and Parmesan cheese. Perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6–8 ounces / 170-225g each), pounded to even thickness
  • ½ cup chopped sun-dried tomatoes, preferably packed in oil
  • 3 cups fresh baby spinach, washed and drained
  • 3 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • ½ cup (120 ml) chicken broth, preferably low sodium
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme mix)
  • Salt and pepper to taste
  • Optional: ¼ cup dry white wine

Instructions

  1. Pat the chicken breasts dry with paper towels. Place each breast between two sheets of plastic wrap and gently pound to about ¾-inch (2 cm) thickness. Season both sides generously with salt, pepper, and dried Italian herbs. (Time: 5 minutes)
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside. (Time: 10 minutes)
  3. Reduce heat to medium. Add remaining tablespoon of olive oil to the skillet. Add minced garlic and sauté until fragrant, about 30 seconds. Add chopped sun-dried tomatoes and cook for another minute. (Time: 2 minutes)
  4. If using, pour in white wine to deglaze the pan, scraping up browned bits. Let simmer for 1-2 minutes until slightly reduced. Pour in chicken broth and heavy cream, stirring to combine. Simmer gently for 4-5 minutes until sauce thickens slightly. (Time: 7 minutes)
  5. Stir in fresh spinach and cook until wilted, about 2 minutes. Sprinkle in grated Parmesan cheese and stir until melted and smooth. Taste and adjust seasoning with salt and pepper. (Time: 3 minutes)
  6. Return chicken breasts to the pan, nestling them into the sauce. Spoon sauce over the top and simmer for an additional 2-3 minutes to meld flavors and reheat chicken. (Time: 5 minutes)
  7. Serve immediately with sauce spooned over the chicken. Pairs well with crusty bread, mashed potatoes, or pasta.

Notes

If the sauce gets too thick, add a splash of chicken broth or water to loosen it. Avoid boiling the sauce to prevent curdling. Pounding chicken breasts ensures even cooking. Use fresh garlic and add it last to avoid bitterness. For dairy-free, substitute heavy cream with coconut milk and Parmesan with dairy-free cheese. White wine is optional and can be replaced with extra broth or lemon juice.

Nutrition

Keywords: creamy Tuscan chicken, sun-dried tomatoes, chicken recipe, easy dinner, creamy chicken, Italian chicken, weeknight meal, comfort food

Find it online: https://cooksyla.com/creamy-tuscan-chicken-recipe-easy-homemade-with-sun-dried-tomatoes/