Crispy Air Fryer Bacon Recipe Easy 10-Minute No Mess Breakfast
A quick and easy method to make perfectly crispy bacon in the air fryer in just 10 minutes, with no mess and minimal cleanup.
- Prep Time: 3 minutes
- Cook Time: 8-10 minutes
- Total Time: 11-13 minutes
- Yield: 2 servings (6-8 slices) 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 6–8 slices of bacon (regular or thick-cut, avoid pre-cooked or heavily smoked varieties)
- Optional: pinch of black pepper
- Optional: sprinkle of brown sugar
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Arrange 6-8 slices of bacon flat in a single layer inside the air fryer basket, avoiding overlap.
- Air fry at 400°F (200°C) for 8 to 10 minutes. Check at 8 minutes for thinner bacon; thicker slices may need the full 10 minutes. No flipping required unless your air fryer cooks unevenly.
- Use tongs to transfer the bacon to a plate lined with paper towels to drain excess grease and let it rest for a minute to crisp up further.
- Serve and enjoy.
Notes
Do not overcrowd the air fryer basket to ensure even cooking. Adjust cooking time based on bacon thickness. To reduce smoke, place a small piece of bread under the basket or clean the basket regularly. Bacon can be reheated in the air fryer at 350°F for 2-3 minutes to regain crispiness. Optional flavor variations include brushing with maple syrup or sprinkling chili powder before cooking.
Nutrition
- Serving Size: 2 slices (about 30g)
- Calories: 95
- Sodium: 350
- Fat: 7.5
- Saturated Fat: 2.5
- Protein: 6.5
Keywords: air fryer bacon, crispy bacon, easy bacon recipe, quick breakfast, no mess bacon