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Crispy Air Fryer Bang Bang Shrimp Recipe with Easy Sriracha Honey Sauce

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A quick and flavorful crispy shrimp recipe made in the air fryer, coated with a crunchy mix and tossed in a sweet and spicy sriracha honey sauce. Perfect for gatherings or a last-minute dinner.

Ingredients

Scale
  • 1 pound medium-sized shrimp, peeled and deveined, tails removed
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 1/3 cup mayonnaise
  • 2 tablespoons honey
  • 1–2 tablespoons sriracha sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • Optional garnishes: chopped green onions, sesame seeds, lime wedges

Instructions

  1. Pat the shrimp dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper. Whisk until blended.
  3. In a separate bowl, beat the egg until smooth and frothy.
  4. Dip each shrimp into the egg wash, letting excess drip off, then dredge in the dry mixture. Press gently to coat well. Lay coated shrimp on a plate.
  5. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  6. Place shrimp in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
  7. Air fry shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden and crispy.
  8. While shrimp cooks, whisk together mayonnaise, honey, sriracha, rice vinegar, and garlic powder in a small bowl. Adjust heat and sweetness to taste.
  9. Transfer cooked shrimp to a large bowl, drizzle with sauce, and toss gently to coat evenly.
  10. Garnish with chopped green onions, sesame seeds, and a squeeze of lime if desired. Serve immediately.

Notes

Pat shrimp dry to ensure crispy coating. Avoid overcrowding the air fryer basket to allow even cooking. Sauce can be made ahead and stored up to a week. For gluten-free, substitute flour with almond flour or gluten-free baking mix. For dairy-free, use vegan mayo. Reheat leftovers in air fryer at 350°F for 3-4 minutes to maintain crispiness.

Nutrition

Keywords: air fryer shrimp, bang bang shrimp, sriracha honey sauce, crispy shrimp, quick shrimp recipe, easy dinner, seafood appetizer

Find it online: https://cooksyla.com/crispy-air-fryer-bang-bang-shrimp-recipe-with-easy-sriracha-honey-sauce/