These crispy air fryer chicken thighs are quick, easy, and unbelievably crunchy without all the oil. With simple pantry ingredients and a foolproof technique, you’ll get perfectly juicy, golden-brown chicken every time.
Pat chicken completely dry for maximum crispiness. Let chicken come to room temperature for 15-20 minutes before cooking. Do not overcrowd the basket; cook in batches if needed. For larger thighs (over 8 oz), add 2-3 minutes cooking time. Reheat leftovers in air fryer at 375°F for 3-4 minutes to restore crispiness.
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken recipe, weeknight dinner, gluten-free, keto-friendly, low-carb chicken