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Crispy Air Fryer Chicken Wings Easy Recipe for Extra Crunch

crispy air fryer chicken wings - featured image

This recipe delivers crispy, juicy chicken wings with an unbeatable crunch using a simple baking powder coating and air frying method. Perfect for quick snacks, game nights, and parties.

Ingredients

Scale
  • 2 pounds chicken wings, tips removed and wings separated at the joint
  • 1 tablespoon baking powder (aluminum-free, gluten-free if needed)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • Vegetable oil spray
  • Your favorite wing sauce or dip (Buffalo, BBQ, ranch, etc.)

Instructions

  1. Pat the chicken wings dry thoroughly with paper towels to remove excess moisture.
  2. In a large mixing bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika if using. Stir to blend evenly.
  3. Add the wings to the bowl and toss until every piece is lightly and evenly coated with the baking powder mixture.
  4. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  5. Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary.
  6. Lightly spray the wings with vegetable oil spray to help crispiness and browning.
  7. Air fry the wings at 400°F (200°C) for 20-25 minutes, flipping halfway through at 10-12 minutes for even crisping.
  8. Check that the internal temperature reaches 165°F (74°C). For extra crispness, cook 2-3 minutes longer, watching carefully to avoid burning.
  9. Serve immediately, tossing wings in your preferred sauce or serving plain with dips.

Notes

Pat wings dry thoroughly before coating to ensure crispiness. Use baking powder, not baking soda, for the best texture. Avoid overcrowding the air fryer basket to prevent steaming. Flip wings halfway through cooking for even crisping. Lightly spray with oil to enhance browning without greasiness. Reheat leftovers in the air fryer at 375°F for 5-7 minutes to restore crunch.

Nutrition

Keywords: crispy chicken wings, air fryer wings, baking powder wings, easy chicken wings, game night snacks, party food, crunchy wings