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Crispy Bacon Jalapeno Poppers: Best Easy Game Day Snack

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These crispy bacon jalapeno poppers are a quick, easy, and crowd-pleasing game day snack. Filled with a creamy cheddar and cream cheese mixture and wrapped in thick-cut bacon, they offer a perfect balance of spicy, smoky, and savory flavors.

Ingredients

Scale
  • 12 large firm jalapeno peppers
  • 12 slices thick-cut bacon (Applewood smoked recommended)
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 stalks green onions, chopped (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Wash and dry the jalapenos. Wear gloves to protect your hands. Slice off the top stem and cut peppers in half lengthwise. Scrape out seeds and membranes with a small spoon to control heat.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
  4. Fill each pepper half tightly with the cheese mixture, packing it in to avoid air pockets.
  5. Wrap each filled pepper half with a slice of bacon. Secure with a toothpick if necessary to keep the bacon in place.
  6. Place wrapped poppers on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through to ensure even browning. The bacon should be crispy and golden, and the cheese bubbly.
  7. Remove from oven and let cool for 5 minutes. Garnish with chopped green onions if desired and serve warm.

Notes

Wear gloves when handling jalapenos to avoid irritation. Ensure cream cheese is softened for a smooth filling. Pat peppers dry before filling to help bacon stick. For extra crunch, broil for the last minute. Leftovers can be stored in the refrigerator for up to 3 days and reheated in an oven or air fryer.

Nutrition

Keywords: bacon jalapeno poppers, game day snacks, easy appetizers, spicy snacks, cream cheese stuffed peppers, party food, tailgate recipes

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