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Crispy Beer Can Chicken Recipe Easy Herb Butter Injection Method

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A juicy, crispy beer can chicken infused with herb butter injection for extra flavor and moisture. Perfect for grilling or oven roasting with simple ingredients and a foolproof method.

Ingredients

Scale
  • 1 whole chicken (4 to 5 pounds), preferably organic or free-range
  • 1 (12 oz) can of beer (lager or pale ale recommended)
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 teaspoon paprika
  • Optional: 1 teaspoon onion powder or smoked paprika

Instructions

  1. Prepare the herb butter injection by mixing melted butter, rosemary, thyme, parsley, garlic, lemon zest, and juice in a small bowl.
  2. Inject the herb butter mixture into the thickest parts of the chicken (breast, thighs, drumsticks) using a meat injector, about 1 to 2 tablespoons per site. Alternatively, spoon under the skin.
  3. Rub olive oil all over the chicken skin and season generously with kosher salt, black pepper, paprika, and optional onion powder or smoked paprika.
  4. Open the beer can and pour out or drink half, leaving it half full. Optionally add fresh herbs or smashed garlic to the can.
  5. Place the beer can on a sturdy surface and carefully lower the chicken onto the can so it stands upright. Tie the legs together with kitchen twine to stabilize.
  6. Preheat grill to medium heat (375°F) for indirect cooking or preheat oven to 375°F (190°C).
  7. Cook the chicken upright on the grill away from direct flames or in a roasting pan in the oven for 60-75 minutes, until internal temperature reaches 165°F (74°C) in the thickest part of the breast. Rotate halfway if grilling.
  8. Remove the chicken carefully from the beer can and let rest loosely tented with foil for 10 minutes.
  9. Carve and serve immediately for best texture.

Notes

If skin isn’t crispy enough near the end, increase heat for 5-7 minutes but watch closely to avoid burning. Use a drip pan to prevent flare-ups from butter drippings. The recipe is naturally gluten-free and can be adapted for dairy-free by substituting butter with coconut oil or olive oil infused with herbs. Leftovers keep up to 3 days refrigerated; reheat gently in oven to maintain crispiness.

Nutrition

Keywords: beer can chicken, crispy chicken, herb butter injection, grilled chicken, easy chicken recipe, BBQ chicken, juicy chicken, herb infused chicken

Find it online: https://cooksyla.com/crispy-beer-can-chicken-recipe-easy-herb-butter-injection-method/