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Crispy Brown Butter Chocolate Chip Cookies Recipe Best Levain Bakery Style

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These crispy brown butter chocolate chip cookies inspired by Levain Bakery offer a perfect balance of crunch and nutty flavor, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, browned
  • ½ cup (100g) granulated sugar
  • 1 cup (220g) light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (270g) semi-sweet chocolate chips
  • Optional: ½ cup chopped walnuts or pecans

Instructions

  1. Brown the Butter: Place 1 cup (227g) of unsalted butter in a heavy-bottomed skillet over medium heat. Stir constantly as it melts, then begins to foam and brown, about 5-7 minutes. Remove from heat and let cool for 5 minutes.
  2. Mix Sugars and Butter: In a large bowl, combine ½ cup granulated sugar and 1 cup light brown sugar. Pour in the cooled brown butter and whisk until well combined and smooth.
  3. Add Egg and Vanilla: Crack in one large egg and add 1 teaspoon vanilla extract. Mix well until thick and glossy.
  4. Combine Dry Ingredients: In a separate bowl, sift together 2 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk to evenly distribute.
  5. Incorporate Dry Into Wet: Gradually add dry ingredients to wet mixture, folding gently with a wooden spoon or spatula until just combined.
  6. Fold in Chocolate Chips and Nuts (if using): Stir in 1 ½ cups semi-sweet chocolate chips and optional ½ cup chopped walnuts or pecans.
  7. Chill the Dough: Cover and refrigerate dough for at least 30 minutes.
  8. Preheat Oven & Prepare Sheet: Heat oven to 350°F (175°C). Line baking sheet with parchment paper or silicone mat.
  9. Portion the Dough: Using an ice cream scoop or large spoon, drop 2-tablespoon (30g) dough balls onto sheet spaced 2 inches apart.
  10. Bake: Bake for 14-16 minutes until edges are golden brown and centers look set but soft. Watch closely starting at 14 minutes.
  11. Cool: Let cookies rest on baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Use a light-colored pan to watch butter brown clearly and stir constantly to avoid burning. Chill dough to prevent spreading. Portion dough uniformly for consistent baking. Adjust oven temperature if it runs hot. Store cookies with a slice of bread to maintain crispness.

Nutrition

Keywords: crispy cookies, brown butter cookies, chocolate chip cookies, Levain Bakery style, easy cookies, homemade cookies

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