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Crispy Brown Butter Chocolate Chip Walnut Skillet Cookie for Two

brown butter chocolate chip walnut skillet cookie - featured image
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A quick and easy skillet cookie recipe perfect for two, featuring crispy edges, a gooey center, and the rich flavor of browned butter with chocolate chips and walnuts.

Ingredients

Scale
  • 4 tablespoons (57g) unsalted butter, browned
  • 5 tablespoons (65g) brown sugar
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • ½ cup (65g) all-purpose flour (or gluten-free flour blend)
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup (45g) semi-sweet chocolate chips
  • ¼ cup (30g) chopped walnuts, lightly toasted (optional but recommended)

Instructions

  1. Brown the butter: Place 4 tablespoons (57g) of unsalted butter in your skillet over medium heat. Stir frequently as the butter melts, foams, and turns golden brown with a nutty aroma. Remove from heat and let cool slightly for about 2 minutes.
  2. Mix sugars and butter: In a small bowl, combine 5 tablespoons (65g) brown sugar and 2 tablespoons (25g) granulated sugar. Pour in the slightly cooled browned butter and 1 teaspoon vanilla extract. Stir until combined and smooth.
  3. Add egg yolk: Add 1 large egg yolk to the sugar-butter mixture and stir well until fully incorporated.
  4. Combine dry ingredients: In a separate small bowl, whisk together ½ cup (65g) all-purpose flour, ¼ teaspoon baking soda, and ⅛ teaspoon salt.
  5. Mix dry into wet: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
  6. Add chocolate chips and walnuts: Fold in ¼ cup (45g) chocolate chips and ¼ cup (30g) chopped walnuts. Optionally, toast walnuts in the skillet for 2-3 minutes before mixing.
  7. Bake the cookie: Smooth the dough evenly in the skillet. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until edges are golden and crisp but center remains slightly soft and gooey.
  8. Cool and serve: Let the skillet cookie cool for 5 minutes before serving to allow it to set while maintaining a warm, chewy texture.

Notes

Brown the butter carefully to avoid burning; stir constantly and remove from heat once golden brown. Use only the egg yolk for a chewy texture; whole egg will make it cakier. Do not overmix the dough to avoid toughness. Letting the dough rest in the skillet for 10 minutes before baking can improve crispiness and flavor melding. Check the cookie at 12 minutes to avoid overbaking. For nut-free version, omit walnuts or substitute with seeds. For dairy-free, use vegan butter and dairy-free chocolate chips.

Nutrition

Keywords: skillet cookie, brown butter, chocolate chip cookie, walnut cookie, dessert for two, quick dessert, easy cookie recipe

Find it online: https://cooksyla.com/crispy-brown-butter-chocolate-chip-walnut-skillet-cookie-for-two-easy-recipe/