Print

Crispy Classic Loaded Deviled Eggs Recipe with Bacon and Paprika

loaded deviled eggs - featured image
Print Recipe

A quick and easy deviled eggs recipe featuring crispy bacon bits and smoky paprika for a flavorful twist on a classic appetizer, perfect for parties and potlucks.

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 3 slices crispy cooked bacon, chopped finely
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Chives or green onions (optional, for garnish)

Instructions

  1. Place 6 large eggs in a single layer in a large pot. Cover with cold water by about an inch. Bring to a rolling boil over medium-high heat.
  2. Once boiling, turn off the heat, cover the pot, and let eggs sit for 12 minutes. Transfer the eggs to an ice bath or cold water to stop cooking and chill for at least 5 minutes.
  3. Gently tap each egg on the counter to crack the shell, then peel under running water if needed. Slice each egg in half lengthwise and carefully remove yolks, placing them into a mixing bowl. Arrange the whites on a serving platter.
  4. Mash the yolks with a fork or hand mixer until smooth. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until creamy and balanced. Stir in half the crispy bacon bits.
  5. Using a spoon or piping bag, fill each egg white half with the yolk mixture.
  6. Sprinkle the tops with smoked paprika and the remaining bacon bits. Add chopped chives or green onions for garnish.
  7. Refrigerate for at least 20 minutes before serving to allow flavors to meld.

Notes

Use eggs that are a few days old for easier peeling. Cool eggs quickly in an ice bath to prevent green yolk rings. Cook bacon on a wire rack in the oven at 400°F for about 15 minutes for crispy, even texture. Prepare filling a day ahead but fill eggs shortly before serving to keep whites from drying out. Adjust seasoning to taste before filling eggs.

Nutrition

Keywords: deviled eggs, bacon, paprika, appetizer, party food, easy recipe, classic deviled eggs, loaded deviled eggs

Find it online: https://cooksyla.com/crispy-classic-loaded-deviled-eggs-recipe-with-bacon-and-paprika-easy-and-perfect-for-parties/