These crispy crockpot buffalo chicken sliders are an easy, 5-ingredient dinner perfect for game day. Tender shredded chicken tossed in spicy buffalo sauce is served on butter-toasted Hawaiian sweet rolls with creamy blue cheese dressing.
For best texture, toast the buns just before serving to prevent sogginess. Chicken thighs stay juicier than breasts in the slow cooker. If making ahead, shred chicken and keep warm on ‘warm’ setting; toast buns right before eating. For a milder heat, mix buffalo sauce with tomato sauce or ketchup.
Keywords: buffalo chicken, crockpot recipes, slow cooker, sliders, game day food, easy dinner, blue cheese, spicy chicken, hawaiian rolls