A smoky twist on classic Caesar salad featuring grilled romaine lettuce and homemade garlic Parmesan croutons for a crispy, flavorful texture.
Watch croutons carefully near the end of baking to avoid burning. Use firm romaine hearts for best grilling results. Brush lettuce generously with oil to prevent sticking and achieve grill marks. Grill lettuce just until lightly charred and softened, not mushy. Croutons can be made ahead and stored in an airtight container. If no grill is available, use a grill pan or toast croutons in a skillet.
Keywords: Caesar salad, grilled romaine, garlic Parmesan croutons, smoky salad, summer salad, easy salad recipe, BBQ side dish