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Crispy Grilled Caesar Salad Recipe with Easy Garlic Parmesan Croutons

crispy grilled caesar salad - featured image

A smoky twist on classic Caesar salad featuring grilled romaine lettuce and homemade garlic Parmesan croutons for a crispy, flavorful texture.

Ingredients

Scale
  • 2 large heads romaine lettuce, halved lengthwise
  • 3 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 4 cups baguette or rustic bread, cut into 1-inch cubes
  • ½ cup grated Parmesan cheese, plus extra for garnish
  • ½ cup Caesar dressing
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). In a medium bowl, toss bread cubes with 2 tablespoons olive oil, minced garlic, ½ cup grated Parmesan, salt, and pepper. Spread evenly on a baking sheet and bake for 10–12 minutes until golden and crunchy, tossing halfway through. Watch carefully near the end to avoid burning.
  2. Preheat grill to medium-high heat (around 400°F / 200°C). Brush cut sides of romaine halves with remaining olive oil and sprinkle lightly with salt. Place cut side down on grill and cook for 3–4 minutes until char marks appear and lettuce softens slightly but holds shape. Flip and grill 1–2 minutes on leafy side to warm through.
  3. Transfer grilled romaine halves to a large serving bowl or platter. Drizzle with Caesar dressing and fresh lemon juice. Toss gently to coat without breaking leaves.
  4. Sprinkle warm garlic Parmesan croutons on top. Add extra grated Parmesan and freshly cracked black pepper. Serve immediately.

Notes

Watch croutons carefully near the end of baking to avoid burning. Use firm romaine hearts for best grilling results. Brush lettuce generously with oil to prevent sticking and achieve grill marks. Grill lettuce just until lightly charred and softened, not mushy. Croutons can be made ahead and stored in an airtight container. If no grill is available, use a grill pan or toast croutons in a skillet.

Nutrition

Keywords: Caesar salad, grilled romaine, garlic Parmesan croutons, smoky salad, summer salad, easy salad recipe, BBQ side dish