Achieve restaurant-quality crispy chicken wings at home using an air fryer. This recipe uses a two-stage cooking process to ensure shattering crunch before tossing in a sweet, spicy, and savory honey sriracha glaze.
Ensure wings are completely dry before seasoning to maximize crispiness. Do not overcrowd the air fryer basket to allow proper air circulation. Always add sauce after cooking to prevent burning and maintain crunch. For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Keywords: air fryer wings, honey sriracha wings, crispy chicken wings, easy appetizer, weeknight dinner, spicy wings, gluten-free option