A quick and easy 5-ingredient grilled cheese sandwich featuring sweet Honeycrisp apples and sharp cheddar cheese, cooked to golden perfection in a skillet.
Use medium-low heat to prevent burning the bread before the cheese melts. Let the sandwich rest for 2 minutes after cooking to allow the cheese to set and prevent it from running out. If using cold apples, they may take slightly longer to soften. For a gluten-free option, use certified gluten-free sourdough bread.
Keywords: grilled cheese, apple grilled cheese, honeycrisp apple, cheddar cheese, easy lunch, comfort food, 5 ingredient recipe, quick dinner