A healthier, fuss-free version of classic fried chicken that delivers a golden, crispy crust and juicy meat without deep frying. Perfect for busy weeknights and crowd-pleasing occasions.
Use a wire rack to ensure even crispiness and prevent soggy bottoms. Lightly spray oil instead of drizzling for even browning. Marinate chicken at least 2 hours for best tenderness. Avoid overcrowding the rack. Use a thermometer to check doneness. For gluten-free, substitute flour and panko with gluten-free alternatives.
Keywords: crispy oven-baked fried chicken, baked fried chicken, healthy fried chicken, easy chicken recipe, golden crunchy chicken, oven fried chicken