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Crispy Oven-Roasted Broccoli

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A quick and easy recipe for perfectly crispy oven-roasted broccoli with a smoky, nutty flavor and a satisfying crunch. Ready in just 20 minutes, it’s a healthy and delicious side dish perfect for any occasion.

Ingredients

Scale
  • 1 pound (450 g) fresh broccoli florets
  • 2 to 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • Juice from half a lemon
  • Optional: pinch of red pepper flakes
  • Optional: 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the broccoli florets thoroughly, patting them dry with a clean kitchen towel or paper towels.
  3. In a large mixing bowl, toss the broccoli with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
  4. Spread the broccoli out evenly on a prepared rimmed baking sheet, avoiding overcrowding.
  5. Place the baking sheet in the oven and roast for 15 to 18 minutes, flipping the broccoli halfway through (around 8 minutes) to ensure even browning.
  6. Remove from the oven and immediately squeeze fresh lemon juice over the broccoli.
  7. Add red pepper flakes or Parmesan cheese if using, and stir gently to combine.
  8. Serve immediately for best crispiness. Leftovers can be reheated in a hot oven or skillet to regain texture.

Notes

Dry the broccoli thoroughly to avoid steaming and ensure crispiness. Avoid overcrowding the pan to allow proper roasting. Flip broccoli halfway through cooking for even browning. If broccoli isn’t crispy enough, roast a few minutes longer or increase oven temperature slightly. For dairy-free, omit Parmesan or use a plant-based alternative. Leftovers reheat best in oven or skillet to maintain crispness.

Nutrition

Keywords: crispy broccoli, oven roasted broccoli, healthy side dish, quick broccoli recipe, easy vegetable recipe, roasted vegetables

Find it online: https://cooksyla.com/crispy-oven-roasted-broccoli-recipe-20-minutes-easy-and-perfect/