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Crispy PF Changs Copycat Chicken Lettuce Wrap Bowl Recipe Easy and Perfect

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A crispy, savory chicken lettuce wrap bowl inspired by PF Chang’s, featuring a perfectly seasoned chicken with a sweet-savory sauce and crunchy water chestnuts. This easy recipe is quick to make and perfect for casual gatherings or weeknight dinners.

Ingredients

Scale
  • 1 lb ground chicken (preferably lean)
  • 2 tbsp potato starch or cornstarch
  • 1 tbsp vegetable oil (canola or peanut)
  • 3 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp brown sugar or honey
  • 1–2 cloves garlic, minced
  • 1 tsp grated fresh ginger (optional)
  • 1 cup water chestnuts, diced
  • 3 green onions, thinly sliced
  • 1/2 cup finely chopped mushrooms (white or cremini)
  • 1 head butter lettuce or iceberg lettuce, leaves separated and rinsed
  • Optional: toasted sesame seeds, sliced red chili, or chopped cilantro for garnish

Instructions

  1. In a bowl, combine 1 lb ground chicken with 2 tablespoons of potato starch or cornstarch. Mix well until the chicken is lightly coated.
  2. In a separate bowl, whisk together 3 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tbsp brown sugar, minced garlic, and grated ginger. Set aside.
  3. Dice 1 cup water chestnuts, thinly slice 3 green onions, and finely chop 1/2 cup mushrooms.
  4. Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat. Add the coated chicken, breaking it up into small pieces. Cook for 5–7 minutes until golden and crispy in spots.
  5. Add the diced water chestnuts, mushrooms, and half of the green onions. Stir-fry for 2–3 minutes until mushrooms soften but still hold some bite.
  6. Pour the sauce over the chicken mixture and stir thoroughly to coat. Cook for another 1–2 minutes until the sauce thickens and everything is glossy.
  7. Spoon the chicken mixture into serving bowls. Serve with fresh butter lettuce leaves on the side for wrapping or layering. Garnish with remaining green onions, sesame seeds, and a squeeze of lime if desired.

Notes

Use potato starch or cornstarch for a light, crispy crust. Avoid overcrowding the pan to maintain crispiness. Toast sesame seeds separately for extra flavor. Adjust sweetness and acidity of the sauce to taste. Leftover sauce can be used as a dip or drizzle. For gluten-free, substitute soy sauce with tamari and ensure hoisin sauce is gluten-free.

Nutrition

Keywords: chicken lettuce wraps, PF Chang's copycat, crispy chicken, easy dinner, Asian chicken bowl, healthy chicken recipe

Find it online: https://cooksyla.com/crispy-pf-changs-copycat-chicken-lettuce-wrap-bowl-recipe-easy-and-perfect/