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Crispy Zucchini Fritters Recipe with Easy Garlic Herb Yogurt Dip

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These crispy zucchini fritters are golden and crunchy on the outside, tender inside, served with a creamy garlic herb yogurt dip. A quick, easy, and crowd-pleasing appetizer or snack made from simple pantry staples.

Ingredients

Scale
  • 2 medium zucchinis, grated (about 3 cups)
  • 2 large eggs, room temperature
  • ½ cup (60g) all-purpose flour (or almond flour for gluten-free)
  • ¼ cup (25g) grated Parmesan cheese (optional, omit for dairy-free)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Olive oil or vegetable oil for frying
  • For the garlic herb yogurt dip:
  • 1 cup (240ml) full-fat Greek yogurt (or coconut/almond yogurt)
  • 1 clove garlic, finely minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped (optional)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Grate 2 medium zucchinis using the large holes of a box grater (about 3 cups grated). Place grated zucchini into a clean kitchen towel or cheesecloth and twist tightly to squeeze out as much moisture as possible (1-2 minutes).
  2. In a medium mixing bowl, combine the squeezed zucchini, 2 large eggs, ½ cup all-purpose flour, ¼ cup grated Parmesan cheese, 2 tablespoons chopped parsley, 1 teaspoon garlic powder, salt, and black pepper. Stir gently until evenly incorporated. If too wet, add more flour one tablespoon at a time.
  3. Heat a cast-iron skillet or non-stick pan over medium heat. Add about 2 tablespoons of oil and heat until shimmering but not smoking (3-4 minutes).
  4. Scoop about 2 tablespoons of batter per fritter and flatten into rounds. Place in hot oil, leaving space between each. Fry for 3-4 minutes until edges are golden and crispy.
  5. Flip each fritter carefully and cook for another 3-4 minutes until golden and cooked through. Fry in batches if needed to avoid crowding.
  6. Remove fritters and drain on paper towels. Keep warm in a low oven (200°F/95°C) while frying the rest.
  7. To make the dip, combine Greek yogurt, minced garlic, chopped dill, chives (if using), lemon juice, salt, and pepper in a small bowl. Stir well and refrigerate until serving.
  8. Serve warm zucchini fritters with the garlic herb yogurt dip, garnished with fresh herbs if desired.

Notes

Squeeze out zucchini moisture thoroughly to ensure crispiness. Use medium heat to avoid burning. Fry in batches to prevent sogginess. Chill batter for 10 minutes if too loose. Let the dip sit refrigerated for at least 15 minutes for best flavor. Baking alternative: bake at 425°F (220°C) for 20-25 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, crispy fritters, garlic herb yogurt dip, easy appetizer, vegetarian snack, gluten-free option, quick recipe

Find it online: https://cooksyla.com/crispy-zucchini-fritters-recipe-with-easy-garlic-herb-yogurt-dip/