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Dump-and-Go Baked Beans Recipe Easy 5-Ingredient Savory Upgrade

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A simple, no-fuss baked beans recipe using just five ingredients that delivers rich, smoky, and savory flavors with minimal prep and fuss.

Ingredients

Scale
  • 2 cans Great Northern Beans (15 oz / 425 g each), drained and rinsed
  • 1 cup (240 ml) barbecue sauce (e.g., Sweet Baby Ray’s)
  • 2 tbsp (30 ml) Dijon mustard
  • 2 tbsp (30 ml) molasses (blackstrap molasses optional)
  • 1 small yellow onion, finely chopped

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Drain and rinse the canned beans thoroughly to reduce excess sodium and avoid a mushy texture.
  3. Finely chop the yellow onion. Optionally, sauté it lightly in a tablespoon of oil over medium heat for 3-4 minutes until translucent for a milder flavor.
  4. In a mixing bowl, combine the beans, barbecue sauce, Dijon mustard, molasses, and chopped onion. Stir gently until everything is evenly coated, avoiding breaking the beans.
  5. Transfer the mixture to an oven-safe baking dish or Dutch oven. Spread it out evenly without pressing down.
  6. Cover the dish with a lid or tightly with aluminum foil to trap moisture.
  7. Bake for 1 hour, then remove the lid or foil and bake uncovered for another 20-30 minutes to thicken the sauce and caramelize some beans on top.
  8. Check for doneness: beans should be tender but hold their shape, and the sauce thick and glossy. If too runny, bake uncovered for an additional 10-15 minutes.
  9. Let rest for 5-10 minutes before serving to let flavors settle.

Notes

For a smokier flavor, add 1 tsp smoked paprika or a dash of liquid smoke when mixing ingredients. Do not mash the beans to maintain texture. Uncovering the dish for the last 20-30 minutes creates a thick sauce and caramelized crust. Slow cooker method: cook on low for 6 hours, skipping the uncovered baking step. For vegan version, use plant-based barbecue sauce and substitute molasses with maple syrup. Rinsing canned beans reduces excess salt and canned flavor.

Nutrition

Keywords: baked beans, dump-and-go, easy recipe, barbecue sauce, comfort food, savory beans, quick side dish, vegetarian, vegan option, gluten-free

Find it online: https://cooksyla.com/dump-and-go-baked-beans-recipe-easy-5-ingredient-savory-upgrade/