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Easy 1-Minute Chocolate Mug Cake Recipe Perfect for Quick Desserts

easy 1-minute chocolate mug cake recipe - featured image

A quick and easy single-serving chocolate mug cake that can be made in just one minute using simple pantry ingredients and a microwave. Perfect for satisfying late-night dessert cravings with minimal fuss.

Ingredients

Scale
  • 4 tablespoons (30 grams) all-purpose flour
  • 4 tablespoons (50 grams) granulated sugar
  • 2 tablespoons (15 grams) unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • a pinch of salt
  • 3 tablespoons (45 ml) milk, room temperature (whole milk preferred, almond milk as substitute)
  • 2 tablespoons (30 ml) vegetable oil (can substitute melted coconut oil)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon instant coffee powder (optional)

Instructions

  1. In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon baking powder, a pinch of salt, and 1/4 teaspoon instant coffee powder if using. Mix well with a fork or small whisk until evenly combined, about 1 minute.
  2. Add 3 tablespoons of room temperature milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon vanilla extract to the mug. Stir gently but thoroughly until the batter is smooth and thick but pourable, about 1 minute. Add a splash more milk if batter is too thick.
  3. Microwave the mug on high power for 60 seconds. Watch closely to prevent overflow. If microwave is less powerful, add 10-15 seconds more but avoid overcooking.
  4. Check the cake top; it should spring back lightly and look set but moist. If wet or gooey, microwave in 5-second bursts until done.
  5. Let the mug cake cool for 2 minutes before eating.

Notes

Use a mug with at least 12 oz capacity to prevent overflow. Mix ingredients thoroughly to avoid lumps. Use room temperature milk for even rising. Avoid overcooking to prevent dryness. Instant coffee powder enhances chocolate flavor without coffee taste. Variations include gluten-free flour substitutions and vegan adaptations with plant-based milk and flaxseed egg substitute.

Nutrition

Keywords: chocolate mug cake, quick dessert, microwave cake, single serving dessert, easy chocolate cake, mug cake recipe