Easy Creamy Frozen Lemonade Pie Recipe with 5 Simple Ingredients
A quick and refreshing frozen lemonade pie that combines creamy sweetness with bright lemon flavor, perfect for summer gatherings and made with just five simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz/400 g) sweetened condensed milk
- 1 can (12 oz/354 ml) frozen lemonade concentrate
- 1 container (8 oz/240 ml) whipped topping, thawed
- 1 pre-made 9-inch graham cracker crust
- Fresh lemon zest from 1 lemon (optional)
Instructions
- Thaw the whipped topping for about 30 minutes at room temperature until soft but still holding shape.
- In a mixing bowl, combine sweetened condensed milk and frozen lemonade concentrate. Stir gently until smooth and well combined.
- Gently fold the thawed whipped topping into the lemonade mixture using a spatula, keeping the mixture airy and creamy.
- Fold in fresh lemon zest if using, for extra brightness.
- Pour the creamy filling into the pre-made graham cracker crust and spread evenly.
- Cover loosely with plastic wrap or foil and freeze for at least 4 hours, preferably overnight.
- Remove from freezer about 10 minutes before serving to soften slightly for easier slicing.
Notes
Do not rush thawing the whipped topping; it should be soft but not runny for best folding results. Freeze for at least 4 hours for firm slices. Use a warm knife dipped in hot water for clean slicing. Optional lemon zest adds brightness. For dairy-free, substitute whipped topping with coconut whipped cream and use a dairy-free crust.
Nutrition
- Serving Size: 1 slice (1/8th of pi
- Calories: 280
- Fat: 10
- Carbohydrates: 42
- Protein: 3
Keywords: frozen lemonade pie, easy lemon dessert, no-bake pie, summer dessert, creamy lemonade pie