Tender, juicy chicken breast cooked low and slow in a sweet and savory honey garlic sauce. This easy crockpot recipe requires minimal prep and delivers a delicious, crowd-pleasing meal perfect for busy weeknights.
Don’t skip the cornstarch slurry – it’s essential for a thick, glossy sauce. For best results, cook on LOW heat to keep chicken tender. If using frozen chicken breasts, add an extra hour of cooking time. Leftovers keep in the refrigerator for up to 4 days and can be frozen for up to 3 months.
Keywords: crockpot honey garlic chicken, slow cooker chicken, easy chicken recipe, honey garlic chicken breast, meal prep chicken