Print

Easy Flavor-Packed Foil Packet Sausage and Veggies

foil packet sausage and veggies - featured image
Print Recipe

A quick and easy foil packet meal combining smoky sausage and fresh vegetables, perfect for summer dinners with minimal cleanup and maximum flavor.

Ingredients

Scale
  • 1 pound smoked sausage, sliced into 1/2-inch pieces (Andouille or kielbasa recommended)
  • 2 medium bell peppers, sliced (red and yellow preferred)
  • 1 large zucchini, cut into half-moons
  • 1 medium red onion, sliced thin
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your grill to medium-high heat (around 375°F) or oven to 400°F.
  2. Slice smoked sausage into 1/2-inch pieces. Chop bell peppers, zucchini, and red onion into bite-sized pieces. Mince garlic.
  3. In a large mixing bowl, combine sausage, bell peppers, zucchini, red onion, and garlic. Drizzle with olive oil.
  4. Season with smoked paprika, garlic powder, red pepper flakes (if using), salt, and black pepper. Toss well to coat evenly.
  5. Tear off four large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the mixture evenly among the sheets, placing in the center.
  6. Fold the foil over the ingredients and crimp edges tightly to seal packets, ensuring no steam escapes.
  7. Place packets on grill grate or baking sheet. Grill for 20-25 minutes, flipping halfway through, or bake in oven for 25-30 minutes, turning halfway.
  8. Check for doneness: sausage should be cooked through (160°F internal temperature) and veggies tender but not mushy. Cook longer if needed.
  9. Carefully open packets (watch for hot steam), sprinkle with fresh parsley, and serve immediately.

Notes

Double-layer foil sheets to prevent leaks. For denser vegetables like carrots or potatoes, parboil for 5 minutes before mixing. Open packets for last 5 minutes of cooking for crisper veggies. Can be made ahead and refrigerated before cooking. Adjust spice level by omitting red pepper flakes for kid-friendly version.

Nutrition

Keywords: foil packet, sausage, vegetables, summer dinner, easy recipe, grilling, quick meal, healthy, smoky, one-pan

Find it online: https://cooksyla.com/easy-flavor-packed-foil-packet-sausage-and-veggies-recipe-for-perfect-summer-dinners/