A light, refreshing no-bake dessert featuring layers of lemony whipped cream, fresh blueberries, and crunchy graham crackers, perfect for summer gatherings.
Chill bowl and beaters before whipping cream for best results. Stop whipping at soft peaks to avoid turning cream into butter. Fold lemon zest gently into whipped cream. If using frozen blueberries, thaw and drain well to prevent sogginess. For dairy-free version, substitute coconut whipped cream. For gluten-free, use gluten-free crackers.
Keywords: no-bake cake, blueberry lemon cake, icebox cake, summer dessert, easy dessert, whipped cream dessert, gluten-free option