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Easy No-Bake Strawberry Cheesecake Bars

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A simple, refreshing no-bake dessert featuring a graham cracker crust, creamy cheesecake filling, and fresh strawberry topping—perfect for summer gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, crushed finely)
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, cold (or substitute with full-fat coconut cream for dairy-free)
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press it firmly and evenly into the bottom of an 8×8-inch pan. Chill the crust in the fridge for about 10 minutes.
  2. Make the cream cheese filling: In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  3. Whip the cream: In a separate cold bowl, whip heavy cream until stiff peaks form (about 3-5 minutes).
  4. Fold the whipped cream into the cream cheese mixture gently with a spatula to keep the mixture airy.
  5. Prepare the strawberry topping: Toss sliced strawberries with granulated sugar and lemon juice. Let sit for about 10 minutes to release juices.
  6. Assemble the bars: Spread the cream cheese filling evenly over the chilled crust. Spoon the strawberry mixture on top, gently pressing down so the berries settle into the creamy layer.
  7. Chill the bars: Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  8. Serve: Cut into squares with a sharp knife and enjoy chilled.

Notes

Use room-temperature cream cheese to avoid lumps. Chill mixing bowl and whisk before whipping cream for best results. Fold whipped cream gently to keep filling airy. Chill bars at least 4 hours or overnight for best texture. Warm knife under hot water and dry before slicing for clean cuts. Frozen strawberries can be used if thawed and drained well. For gluten-free, substitute graham crackers with gluten-free crumbs.

Nutrition

Keywords: no-bake, strawberry cheesecake bars, summer dessert, easy dessert, graham cracker crust, creamy filling, fresh strawberries

Find it online: https://cooksyla.com/easy-no-bake-strawberry-cheesecake-bars-recipe-perfect-for-summer-desserts/