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Easy Oven-Baked Brown Sugar Glazed Pork Chops

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Juicy, caramelized pork chops with a sticky brown sugar and soy glaze, ready in under 35 minutes. A happy accident turned weeknight favorite that tastes like a restaurant dish.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick)
  • 1/2 cup packed brown sugar
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh thyme or rosemary for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Let pork chops sit at room temperature for 15 minutes.
  2. In a medium bowl, whisk together brown sugar, soy sauce, melted butter, garlic, Dijon mustard, and smoked paprika until smooth. Set aside 2 tablespoons for basting.
  3. Pat pork chops dry with paper towels. Season both sides generously with salt and pepper.
  4. Place chops on a foil-lined baking sheet. Brush generously with glaze, covering all sides.
  5. Bake for 15 minutes. Flip chops, brush with reserved glaze, and bake another 10 minutes.
  6. Switch oven to broil (high heat). Brush chops with remaining glaze and broil 2-3 minutes until glaze bubbles and caramelizes. Watch carefully.
  7. Check internal temperature with a meat thermometer; it should reach 145°F (63°C).
  8. Transfer chops to a plate, tent with foil, and rest for 5 minutes. Garnish with fresh herbs if desired.

Notes

Let pork chops rest at room temperature for 15 minutes before cooking for even cooking. Use a meat thermometer to avoid overcooking. Line the pan with foil for easy cleanup. Watch the broiler closely to prevent burning.

Nutrition

Keywords: brown sugar glazed pork chops, oven baked pork chops, easy pork chop recipe, weeknight dinner, caramelized pork chops

Find it online: https://cooksyla.com/easy-oven-baked-brown-sugar-glazed-pork-chops/