These easy overnight oats breakfast jars are a game-changer for busy mornings. Prep them the night before in less than 10 minutes for a creamy, satisfying breakfast that’s ready when you are.
Use rolled oats (not instant or steel-cut) for best texture. Chia seeds add thickness and omega-3s. Jars keep in fridge up to 5 days. For vegan version, use plant-based milk and yogurt, and maple syrup instead of honey. For high-protein, add a scoop of protein powder.
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