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Easy Sticky Honey Garlic Baked Salmon with Asparagus

sticky honey garlic baked salmon with asparagus - featured image

A quick and easy weeknight dinner featuring sticky, caramelized honey garlic salmon and tender roasted asparagus, all baked on a single sheet pan for minimal cleanup.

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 pound fresh asparagus, woody ends trimmed
  • Salt and black pepper to taste
  • 1 tablespoon sesame seeds (optional, for garnish)
  • 2 green onions, sliced (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a sheet pan with parchment paper or aluminum foil.
  3. In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until smooth.
  4. Trim the woody ends from the asparagus by bending each spear until it snaps naturally.
  5. Arrange the asparagus in a single layer on one side of the sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat.
  6. Place the salmon fillets skin-side down on the other side of the pan, leaving space between each fillet.
  7. Spoon the glaze evenly over the salmon fillets, allowing some to drip onto the asparagus.
  8. Bake for 12-15 minutes, until the salmon is opaque and flakes easily with a fork (internal temperature of 125°F to 130°F).
  9. Optional: Broil for 1-2 minutes for extra caramelization, watching closely to prevent burning.
  10. Let the salmon rest for 2-3 minutes before serving.
  11. Garnish with sesame seeds and sliced green onions if desired.

Notes

Pat salmon dry before glazing to help the glaze stick. Do not over-marinate; 5-10 minutes is plenty. For even cooking, let salmon sit at room temperature for 10-15 minutes before baking. If asparagus is thin, reduce roasting time by a few minutes. Leftover glaze can be drizzled over rice or quinoa.

Nutrition

Keywords: honey garlic salmon, baked salmon, sheet pan salmon, sticky salmon, asparagus, easy weeknight dinner, gluten-free option