A quick and easy weeknight dinner featuring sticky, caramelized honey garlic salmon and tender roasted asparagus, all baked on a single sheet pan for minimal cleanup.
Pat salmon dry before glazing to help the glaze stick. Do not over-marinate; 5-10 minutes is plenty. For even cooking, let salmon sit at room temperature for 10-15 minutes before baking. If asparagus is thin, reduce roasting time by a few minutes. Leftover glaze can be drizzled over rice or quinoa.
Keywords: honey garlic salmon, baked salmon, sheet pan salmon, sticky salmon, asparagus, easy weeknight dinner, gluten-free option