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Elegant Elderflower and Lemon Posset

elegant elderflower and lemon posset - featured image

A creamy, no-bake dessert combining floral elderflower cordial with fresh lemon juice for a smooth, silky, and refreshing treat perfect for elegant occasions.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream (double cream)
  • ⅔ cup (135 g) granulated sugar
  • ⅓ cup (80 ml) fresh lemon juice (about 2 large lemons)
  • 3 tablespoons (45 ml) elderflower cordial
  • Fine zest of 1 lemon
  • Optional garnishes: fresh mint leaves, edible flowers, thin lemon slices

Instructions

  1. Combine cream and sugar in a medium saucepan and whisk gently to combine.
  2. Heat over medium heat, stirring frequently until the sugar dissolves and the mixture reaches a gentle simmer (small bubbles around edges), about 5-7 minutes. Do not boil hard.
  3. Reduce heat slightly and simmer gently for 3 minutes, stirring constantly. Remove from heat.
  4. Slowly whisk in fresh lemon juice and elderflower cordial. The mixture will thicken almost immediately. Add lemon zest and stir to combine.
  5. Optional: Strain the mixture through a fine-mesh sieve for an ultra-smooth texture.
  6. Pour the mixture into serving ramekins or glasses. Let cool to room temperature, then cover and refrigerate for at least 4 hours or overnight until set.
  7. Before serving, garnish with fresh mint, edible flowers, or thin lemon slices.

Notes

Do not let the cream boil hard to avoid curdling. Use fresh lemon juice for best flavor and setting. Chill for at least 4 hours or overnight for best texture. Optional straining yields a smoother posset. For dairy-free, substitute cream with full-fat canned coconut milk and use vegan sugar. Reduce sugar for a less sweet version. Freezing is not recommended as it affects texture.

Nutrition

Keywords: elderflower posset, lemon posset, no bake dessert, creamy dessert, elderflower cordial, lemon dessert, easy dessert, elegant dessert