A creamy, no-bake dessert combining floral elderflower cordial with fresh lemon juice for a smooth, silky, and refreshing treat perfect for elegant occasions.
Do not let the cream boil hard to avoid curdling. Use fresh lemon juice for best flavor and setting. Chill for at least 4 hours or overnight for best texture. Optional straining yields a smoother posset. For dairy-free, substitute cream with full-fat canned coconut milk and use vegan sugar. Reduce sugar for a less sweet version. Freezing is not recommended as it affects texture.
Keywords: elderflower posset, lemon posset, no bake dessert, creamy dessert, elderflower cordial, lemon dessert, easy dessert, elegant dessert