These bacon-wrapped jalapeño poppers combine spicy jalapeños with a creamy pineapple cream cheese filling, wrapped in crispy bacon for a perfect sweet, spicy, and savory appetizer.
Use thin-cut bacon for best crispiness. Rotate the baking sheet halfway through cooking to ensure even bacon crisping. Let poppers rest after baking to allow filling to set. For less heat, remove all seeds and membranes from jalapeños. Use a wire rack on the baking sheet for extra crispy bacon. Avoid microwaving leftovers to keep bacon crispy.
Keywords: bacon-wrapped jalapeño poppers, pineapple cream cheese, spicy appetizer, party snack, easy appetizer, bacon poppers