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Flavorful Beef and Broccoli Stir-Fry Recipe Easy Homemade Takeout Alternative

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A quick and easy beef and broccoli stir-fry with a rich, savory sauce that rivals takeout. Tender beef slices and crisp broccoli come together in a balanced, flavorful dish perfect for weeknights.

Ingredients

Scale
  • 1 pound (450g) flank steak or sirloin, thinly sliced against the grain
  • 1 large head broccoli, cut into bite-sized florets
  • Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon Shaoxing wine or dry sherry (optional)
  • 1 teaspoon sesame oil
  • Sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1/4 cup beef broth or water
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 2 tablespoons vegetable or canola oil
  • Optional garnish: toasted sesame seeds or sliced green onions

Instructions

  1. Slice the beef against the grain into thin strips about 1/4 inch thick.
  2. In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon Shaoxing wine (or dry sherry), and 1 teaspoon sesame oil. Toss the beef slices in and marinate for at least 15 minutes.
  3. Cut broccoli into bite-sized florets. Optionally blanch in boiling water for 1 minute, then shock in ice water for crispness and vibrant color.
  4. Mix together 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, 1/4 cup beef broth (or water), 1 teaspoon grated ginger, and 2 minced garlic cloves in a bowl.
  5. Heat 2 tablespoons vegetable oil in a hot wok or large skillet over high heat. Add beef in a single layer and sear about 2 minutes per side until browned but not fully cooked. Remove and set aside.
  6. In the same pan, add more oil if needed and stir-fry broccoli for 3-4 minutes until tender-crisp.
  7. Return beef to the pan with broccoli. Pour sauce over and stir well. Add cornstarch slurry (1 teaspoon cornstarch mixed with 2 tablespoons water) and stir constantly for 1-2 minutes until sauce thickens and coats beef and broccoli.
  8. Remove from heat and garnish with toasted sesame seeds or sliced green onions if desired. Serve immediately over steamed rice or noodles.

Notes

Keep the pan very hot to achieve a good sear and avoid steaming the beef. Marinate the beef for at least 15 minutes to tenderize. Blanch broccoli briefly for a bright green color and crisp texture. Add cornstarch slurry at the end to thicken the sauce without lumps. For gluten-free, use tamari instead of soy sauce and check oyster sauce labels. Variations include adding snap peas, bell peppers, or a spicy kick with chili garlic sauce.

Nutrition

Keywords: beef and broccoli, stir-fry, easy dinner, homemade takeout, quick recipe, Chinese stir-fry, weeknight meal

Find it online: https://cooksyla.com/flavorful-beef-and-broccoli-stir-fry-recipe-easy-homemade-takeout-alternative/