A quick and easy homemade Carolina Gold BBQ sauce featuring a perfect balance of tangy mustard and sweet honey, ideal for ribs, pulled pork, and more.
Keep heat low to avoid bitterness from mustard. Whisk often to prevent lumps and scorching. Sauce thickens in fridge; stir in water or vinegar to loosen before serving. Can be stored refrigerated up to two weeks or frozen up to three months. For vegan version, substitute honey with maple syrup and use vegan Worcestershire sauce. For gluten-free, use tamari instead of Worcestershire sauce if needed.
Keywords: Carolina Gold BBQ Sauce, mustard BBQ sauce, honey BBQ sauce, homemade BBQ sauce, easy BBQ sauce, southern BBQ sauce, tangy BBQ sauce