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Flavorful Cedar Plank Salmon Recipe with Easy Maple Dijon Glaze

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This cedar plank salmon recipe features a smoky, sweet, and tangy maple Dijon glaze that keeps the salmon moist and flavorful. Perfect for grilling or oven cooking, it’s quick, easy, and a crowd-pleaser.

Ingredients

Scale
  • 1 (2-pound / 900 g) salmon fillet, skin on (wild-caught recommended)
  • 1 cedar plank (soaked in water for at least 1 hour)
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce or tamari
  • 1 clove garlic, minced
  • Salt and black pepper, to taste
  • Optional garnishes: fresh dill or parsley, chopped
  • Optional garnishes: lemon wedges

Instructions

  1. Soak the cedar plank in water for at least 1 hour to prevent burning and infuse smoky flavor.
  2. In a medium bowl, whisk together maple syrup, Dijon mustard, whole grain mustard (if using), apple cider vinegar, soy sauce, and minced garlic. Season with salt and pepper to taste. Set aside.
  3. Pat the salmon dry with paper towels and trim edges if needed. Lightly season with salt and pepper.
  4. Preheat grill to medium heat (around 350°F / 175°C) or oven to 400°F (200°C).
  5. Place the salmon skin-side down on the soaked cedar plank. Brush a generous layer of the maple Dijon glaze over the top.
  6. Place the cedar plank on the grill and cover. Grill for 15-20 minutes until salmon flakes easily and reaches 125°F (52°C) for medium-rare or 140°F (60°C) for well done. If using the oven, bake on a baking sheet for 15-18 minutes.
  7. About halfway through cooking, brush another thin layer of glaze for extra flavor and caramelization.
  8. Remove the plank from heat and let the salmon rest for 5 minutes before serving. Garnish with fresh dill or parsley and lemon wedges if desired.

Notes

Soak the cedar plank for at least 1 hour to prevent burning and achieve smoky flavor. Use a meat thermometer to avoid overcooking salmon. Apply glaze in two layers for best caramelization. If no cedar plank is available, use a grill-safe cast iron pan or foil-lined baking sheet, but smoky flavor will be reduced.

Nutrition

Keywords: cedar plank salmon, maple Dijon glaze, grilled salmon, easy salmon recipe, smoky salmon, healthy salmon, quick dinner

Find it online: https://cooksyla.com/flavorful-cedar-plank-salmon-recipe-with-easy-maple-dijon-glaze/