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Flavorful Firecracker Chicken Skewers Easy Honey Sriracha Glaze Recipe

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These firecracker chicken skewers feature a sticky, sweet, and spicy honey sriracha glaze that caramelizes beautifully on the grill, delivering juicy, tender chicken thighs with a smoky char. Perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 3 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil (optional)
  • 1 clove garlic, minced
  • Chopped green onions (optional garnish)
  • Sesame seeds (optional garnish)
  • Lime wedges (optional garnish)

Instructions

  1. In a large bowl, toss the chicken cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well to coat evenly. Let it sit for 10-15 minutes to absorb the flavors.
  2. In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, sesame oil, and minced garlic until smooth. Set aside.
  3. Carefully thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking (about 5-6 pieces per skewer).
  4. Preheat the grill or grill pan to medium-high heat (about 400°F). If using a pan, lightly oil it to prevent sticking.
  5. Place the skewers on the grill and cook for 4-5 minutes per side, turning carefully with tongs until grill marks form and chicken starts to caramelize.
  6. Brush a generous layer of the honey sriracha glaze on all sides of the chicken. Be mindful of flare-ups if on an open flame.
  7. Continue grilling for another 2-3 minutes per side, brushing with more glaze halfway through, until chicken is cooked through (internal temperature 165°F) and glaze is sticky and slightly charred.
  8. Remove the skewers from the grill and let them rest for a few minutes.
  9. Sprinkle with chopped green onions and sesame seeds. Serve with lime wedges.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F internal temperature. Watch glaze carefully to avoid flare-ups due to honey’s sugar content. Let skewers rest before serving to seal in juices.

Nutrition

Keywords: chicken skewers, honey sriracha glaze, grilled chicken, firecracker chicken, easy chicken recipe, spicy chicken, sweet and spicy glaze, summer grilling

Find it online: https://cooksyla.com/flavorful-firecracker-chicken-skewers-easy-honey-sriracha-glaze-recipe/