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Flavorful Grilled Corn on the Cob with Cilantro Lime Butter

grilled corn on the cob with cilantro lime butter - featured image

A quick and easy grilled corn on the cob recipe enhanced with a zesty cilantro lime butter that brings smoky, buttery, and tangy flavors perfect for summer gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 1/2 cup (113 grams) unsalted butter, softened
  • 1/4 cup fresh cilantro, finely chopped
  • Zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 1 small clove garlic, minced (optional)
  • 1/2 teaspoon salt, or to taste
  • Pinch of freshly ground black pepper
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. In a mixing bowl, combine 1/2 cup softened unsalted butter, 1/4 cup finely chopped fresh cilantro, zest of 1 lime, 1 tablespoon lime juice, and the minced garlic clove (if using). Add 1/2 teaspoon salt, a pinch of freshly ground black pepper, and 1/4 teaspoon smoked paprika. Mix thoroughly until smooth.
  2. Husk the corn, removing all silk strands. Optionally soak the ears in cold water for 10 minutes to prevent burning.
  3. Preheat grill to medium-high heat, approximately 375°F to 450°F (190°C to 230°C).
  4. Place corn directly on grill grates. Turn every 3-4 minutes with tongs to ensure even charring on all sides. Grill for 15-20 minutes until kernels blister and develop golden-brown color with some blackened spots.
  5. Remove corn from grill and immediately spread cilantro lime butter generously over each ear while hot.
  6. Serve hot with extra lime wedges on the side if desired.

Notes

Apply cilantro lime butter only after grilling to avoid flare-ups. Rotate corn frequently on grill for even cooking. Soaking corn before grilling is optional but can help prevent burning. Butter can be made ahead and chilled. For dairy-free, substitute butter with plant-based spread.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer recipe, easy side dish, barbecue, corn on the cob, smoky corn, quick recipe