A vibrant and flavorful grilled corn recipe featuring a sweet and spicy honey sriracha glaze paired with a creamy, tangy cotija lime crema. Perfect for summer cookouts and quick, delicious side dishes.
Watch the glaze carefully while grilling as the sugars in honey can burn quickly. Move corn to a cooler spot or reduce heat if glaze drips or burns too fast. Prepare the cotija lime crema ahead of time to let flavors meld. For dairy-free, substitute sour cream with coconut yogurt and omit or replace cotija cheese.
Keywords: grilled corn, honey sriracha, cotija lime crema, summer recipe, barbecue side dish, spicy corn, easy grilled corn