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Fresh Burrata Salad with Heirloom Tomatoes and Balsamic Pearls

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A quick and easy summer salad featuring creamy burrata, vibrant heirloom tomatoes, fresh basil, and tangy balsamic pearls for a refreshing and flavorful dish.

Ingredients

Scale
  • 3 cups heirloom tomatoes, mixed colors and sizes, sliced or quartered
  • 8 ounces burrata cheese
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons balsamic pearls
  • 2 tablespoons extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 cup baby arugula or mixed greens

Instructions

  1. Wash and dry heirloom tomatoes and basil leaves gently under cool water. Pat dry with a kitchen towel to avoid excess moisture.
  2. Using a sharp knife, carefully slice tomatoes into varying sizes—some thick wedges, some thinner slices.
  3. Lay the tomato slices evenly on your serving platter or bowl, overlapping slightly but not overcrowding.
  4. Tear the burrata into bite-sized chunks or place small balls around the tomatoes.
  5. Tear fresh basil leaves with your hands and sprinkle generously over the tomatoes and burrata.
  6. Drizzle extra virgin olive oil evenly over the salad.
  7. Gently place balsamic pearls across the salad using a spoon.
  8. Season with flaky sea salt and freshly ground black pepper to taste.
  9. Optional: Toss in baby arugula leaves before serving for added peppery crunch.
  10. Let the salad rest for 5 minutes at room temperature before serving to meld flavors.

Notes

Use a sharp knife to avoid bruising tomatoes. Add salt last to prevent watery salad. Burrata is best added just before serving. If balsamic pearls are unavailable, use a balsamic reduction. For vegan version, substitute burrata with creamy avocado or plant-based cheese and use balsamic glaze instead of pearls. Let salad rest 5 minutes before serving for best flavor.

Nutrition

Keywords: burrata salad, heirloom tomatoes, balsamic pearls, summer salad, fresh salad, easy recipe, vegetarian, gluten-free

Find it online: https://cooksyla.com/fresh-burrata-salad-with-heirloom-tomatoes-and-balsamic-pearls-easy-recipe-for-summer-meals/